One of my biggest pet peeves is asking for a medium steak

and getting it raw or burned to a crisp.  

Don’t cut it. Don’t flip it 14 times.

If you just can’t bring yourself to learn how thermometers work,

buy one of these stainless steel wonders and stick it in.

(ProTip: It’s not magnets)

If a redneck, like me, knows how to handle his meat

*grins wryly*

everyone should.